Stoneground | Freshly Milled | 100% Natural
Svarn Sprouted 100% Whole Wheat Atta
Svarn Sprouted 100% Whole Wheat Atta
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Svarn’s Sprouted Whole Wheat Flour is made from carefully sprouted and sun-dried wheat, stone-ground to preserve natural nutrients. Rich in protein, high in fiber, and low on the glycemic index, it’s ideal for gut health and digestion.
Great for: Chapatis, baking, and high protein, clean, gut-friendly meals.
✅ Key Benefits
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🌱 Naturally Boosted Protein (17g protein)
Sprouting increases protein by ~70% — more nourishment in every bite.
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💧 Softer, Fluffier Chapatis
Stone-ground texture improves water absorption for perfect rotis.
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🧠 Better Nutrient Absorption
Sprouting breaks down antinutrients, making minerals more bioavailable.
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🩺 Gut & Diabetic Friendly
High in fiber. Low glycemic index. Supports smoother digestion & blood sugar control.
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🧼 100% Clean & Natural
No preservatives, no artificial colors/flavors, no GMOs.
✅ Protein per 100g: 17g
✅ Calories per 100g: 372 kcal
100% natural | No preservatives | No artificial colors, flavors | GMO free
Excellent
Rotis are so soft and tasty and aromatic…I’m going to re order this
Good for digestion
Awesome. Even the taste is awesome.
I have been using Svarn Atta for a weeks now, and the difference is remarkable! I didn’t expect to notice such a difference ! The flour is fresh, and rotis turn out to be super soft. You can actually feel how light and nutritious it is. It has high fiber and easy to digest.
What I live most is that it’s clean, natural and free from unnecessary processing, which makes it perfect for health- conscious families. Highly recommend it if you’re looking to switch to a more wholesome, traditional kind of wheat!
